The  typical local gastronomy characterizes for saucers prepared with the delights of the sea as the minilla, the ceviche, the coctels, the chilpachole of crab and certainly the Filet of Stuffed Fish of Seafood, which shows the Record Guiness as the biggest of the world.

All the recipies are prepared with fish and seafood contain fresh ingredients and of quality.

Also we invite it to taste the traditional drink of Boca del Rio, the "torito", they are of a lot of flavors, of cacahuate, vanilla, guanábana, strawberry, handle, nanche, and more.

However, due to the great tourist demand, in Boca del Rio are establishments to satisfy all the tastes, from fast food up to the most exclusive restaurants of international kitchen.

The Italian, Argentine, Spanish and Arabic food are just some samples of the variety range of gastronomic establishments to his scope.

Certainly that the restaurants and positions of Mexican food are present lengthways and width of the tourist zone of Boca del Rio where you will be able to enjoy another local speciality that they are the snacks done based on maize as "pellizcadas","gorditas", "picadas y empanadas" , as well as the internationally known ones tamales of maize or corn,  of diverse ingredients as meat of pork, chicken, beast and fish.

For the dessert there is the option of a snow or a coffee in the ice-houses and cafeterias that they find in the tourist zone.